Stuffing for Christmas or Thanksgiving
65 mins (prep 35, cooking 30)
8 ingredients
8 servings
This is similar to my mom's recipe that she has made for years. She never measures and adds everything for our taste preferences. I have never been able to top her stuffing, but this comes very close. I don't measure the herbs. We like the sage flavor, so I tend to add more of that. I taste it until it tastes right to me. Adjust the herbs to whatever your taste preferences are. Your kitchen will smell wonderful as the herbs are cooking with the vegetables! If you like drier stuffing, adjust the amount of chicken broth. We like ours moist, so I use about 2 cans of swanson chicken broth. I always make several days ahead and freeze in ziploc bags with all the air squeezed out so that I'm not so rushed the day of the dinner.

Categories:  holiday , side-dish , pasta,-rice-and-grains , grains , christmas , stuffings-dressings , <-4-hours , thanksgiving , vegetable , time-to-make ,
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Serving Size (76.31 g)
Servings 8
Amount per Serving
Calories 184.7 Calories from Fat 132.93
% Daily Value *
Total Fat 14.77g 181.76%
Saturated Fat 8.36g 334.43%
Trans Fat 0.48g %
Cholesterol 71.42mg 190.46%
Sodium 153.05mg 51.02%
Total Carbohydrate 0.14g 0.39%
Dietary Fiber 0.0 g 0.0%
Sugars 0.03 g %
Protein 13.38g 214.1%
Vitamin A 389.06IU% Vitamin C 0.0mg%
Calcium 9.46mg% Iron 0.58mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
seasoned stuffing mix, medium onions, celery ribs, dried thyme, fresh sage, fresh rosemary