Stuffing for the Adventurous (Cuban-Style)
45 mins (prep 25, cooking 20)
14 ingredients
10 servings
Found in the most recent email I received from, this unique recipe is by Miami-based celebrity chef *Douglas Rodriguez* who (at 43 yrs of age) has been hailed as the *Godfather of Nuevo Latino Cuisine* . He is also a cookbook author & owner of award-winning restaurants in Miami, Philadelphia, Scottsdale & Chicago. This recipe shares his fondness for the Thanksgiving holiday, his memories of his apron-clad grandmother cooking in their Miami kitchen & his Cuban heritage. (Times have been estimated. 20 min was allowed for ingredient prep & the overall times reflect only the time spent getting the stuffing ready for the turkey or the oven.) *Enjoy* !

Categories:  served-hot , <-60-mins , side-dish , cuban , north-american , taste~mood , caribbean , time-to-make , holiday , presentation , meat , heirloom~historical , stuffings-dressings , vegetable , central-american , savory ,
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Serving Size (163.2 g)
Servings 10
Amount per Serving
Calories 372.58 Calories from Fat 253.17
% Daily Value *
Total Fat 28.13g 432.78%
Saturated Fat 7.52g 375.98%
Trans Fat 0.0 %
Cholesterol 63.91mg 213.03%
Sodium 854.25mg 355.94%
Total Carbohydrate 12.18g 40.59%
Dietary Fiber 1.68 g 67.1%
Sugars 3.04 g %
Protein 17.77g 355.36%
Vitamin A 1801.28IU% Vitamin C 0.95mg%
Calcium 24.78mg% Iron 2.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
small onion, stalk celery, fresh corn kernels, salt & pepper, fresh thyme leaves