Stuffing in a Bundt Pan

food network
75 mins (prep 45, cooking 30)
21 ingredients
8 to 12 servings

Categories:  side-dish , cranberry , fall , vegetables , potato , baking , thanksgiving ,
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Serving Size (189.06 g)
Servings 8
Amount per Serving
Calories 682.01 Calories from Fat 589.23
% Daily Value *
Total Fat 65.47g 805.82%
Saturated Fat 33.82g 1352.76%
Trans Fat 0.24g %
Cholesterol 202.09mg 538.91%
Sodium 703.05mg 234.35%
Total Carbohydrate 10.42g 27.8%
Dietary Fiber 0.0 g 0.0%
Sugars 9.86 g %
Protein 14.0g 224.02%
Vitamin A 1489.06IU% Vitamin C 2.23mg%
Calcium 74.83mg% Iron 1.04mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
minced yellow onion, minced carrots, minced celery, kosher salt and freshly ground pepper, , freshly ground pepper, , package, frozen, , fried onions, chopped chives, prepared