Stuffing Rolls
102 mins (prep 90, cooking 12)
15 ingredients
12-16 servings
These started to find the perfect bread item to make leftover turkey sandwiches on. Tried as bread and never reliable, rise to high or not enough. After much trial and error these have been pretty fool proof. Son in law loves and says its not Thanksgiving till the leftover sandwich is eaten. Feel free to change up the spices to your taste preferences. I use fresh ground hard red wheat in this recipe so whole wheat flour would replace that. I use a bread machine to mix up and rise the dough. I made for use with packaged yeast for ease for begining bakers like my daughter

Categories:  holiday , rolls~biscuits , healthy , breads , <-4-hours , thanksgiving , yeast-breads , time-to-make ,
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Serving Size (36.53 g)
Servings 12
Amount per Serving
Calories 64.5 Calories from Fat 21.78
% Daily Value *
Total Fat 2.42g 44.66%
Saturated Fat 1.35g 81.09%
Trans Fat 0.08g %
Cholesterol 5.34mg 21.34%
Sodium 212.86mg 106.43%
Total Carbohydrate 10.08g 40.33%
Dietary Fiber 1.11 g 53.19%
Sugars 2.51 g %
Protein 1.41g 33.91%
Vitamin A 67.56IU% Vitamin C 0.04mg%
Calcium 8.32mg% Iron 0.47mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
bread flour, dried onion flakes, dried parsley flakes, ground white pepper