Stuffing Stuffed Mushrooms
25 mins (prep 15, cooking 10)
8 ingredients
4-8 servings
Very easy do ahead recipe. They are nicely browned, crispy and very tasty. You could adapt this to use Portabello Mushrooms (approx 6). Looks great on a festive buffet, as a brunch side dish or serve as an appetizer This was originally a Kraft Kitchen recipe

Categories:  low-protein , mushroom , side-dish , low-calorie , <-30-mins , oven , equipment , brunch , vegetable , appetizer , low-in... , time-to-make ,
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Serving Size (61.13 g)
Servings 4
Amount per Serving
Calories 84.34 Calories from Fat 80.73
% Daily Value *
Total Fat 8.97g 55.22%
Saturated Fat 1.86g 37.13%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 105.19mg 17.53%
Total Carbohydrate 0.99g 1.32%
Dietary Fiber 0.31 g 4.97%
Sugars 0.62 g %
Protein 0.25g 1.97%
Vitamin A 859.85IU% Vitamin C 18.91mg%
Calcium 4.36mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large, stuffing mix, hot water, green peppers