Stuffing Stuffed Onions


Food.com
65 mins (prep 15, cooking 50)
13 ingredients
4 servings
Oven-Roasted Etc. - Meals For Life, From the Kitchens of Healthy Choice Foods, c. 1996. This recipe provides a quick stuffing recipe, but I usually just use left-over stuffing (either homemade or Stovetop) since I never know what to do with leftover stuffing. If using leftover stuffing, just eliminate the "making the stuffing" part of this recipe. Also, I have used chicken broth to replace the chicken bouillon granules and both are good. Cooking time includes resting time.

Categories:  side-dish , onions , midwestern-u.s. , easy , 3-steps-or-less , north-american , american , stuffings-dressings , <-4-hours , vegetable , time-to-make ,
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Ingredients

Nutrition

Serving Size (68.62 g)
Servings 4
Amount per Serving
Calories 89.75 Calories from Fat 57.87
% Daily Value *
Total Fat 6.43g 39.57%
Saturated Fat 1.2g 24.07%
Trans Fat 0.0g %
Cholesterol 2.27mg 3.02%
Sodium 366.57mg 61.09%
Total Carbohydrate 6.69g 8.91%
Dietary Fiber 2.32 g 37.14%
Sugars 1.92 g %
Protein 1.81g 14.49%
Vitamin A 92.1IU% Vitamin C 1.02mg%
Calcium 73.07mg% Iron 1.12mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
hot water, instant chicken bouillon granules, dry bread cubes, finely chopped celery, finely chopped red pepper, snipped fresh parsley, dried marjoram
 

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