Stuffing Without the Bird
40 mins (prep 15, cooking 25)
15 ingredients
0.25 servings
I love this recipe because it it easy & you don't need to stuff it in the bird. I have a few folks in my family who think stuffing the bird is gross. This makes them happy. It is a very modified version of Rachel Ray's recipe.

Categories:  side-dish , <-60-mins , pasta,-rice-and-grains , beginner-cook , seasonal , north-american , comfort-food , taste~mood , equipment , time-to-make , holiday , winter , easy , grains , inexpensive , stuffings-dressings , stove-top ,
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Serving Size (3358.64 g)
Servings 0.25
Amount per Serving
Calories 6935.58 Calories from Fat 5831.19
% Daily Value *
Total Fat 647.91g 249.2%
Saturated Fat 275.43g 344.29%
Trans Fat 15.55g %
Cholesterol 1060.58mg 88.38%
Sodium 5693.29mg 59.31%
Total Carbohydrate 205.43g 17.12%
Dietary Fiber 71.76 g 71.76%
Sugars 60.05 g %
Protein 152.28g 76.14%
Vitamin A 14406.47IU% Vitamin C 178.4mg%
Calcium 2303.55mg% Iron 46.76mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
stalks celery, medium onions, fresh