Stump Soup
45 mins (prep 15, cooking 30)
13 ingredients
6-8 servings
Don't throw away the bottoms of your fresh broccoli, they are very tasty and tender thrown in a soup! I made this soup up so poor broccoli stumps across the world don't get wasted. Hope you enjoy it!

Categories:  <-60-mins , pasta,-rice-and-grains , easy , grains , broccoli , soups-&-stews , vegetable , time-to-make ,
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Serving Size (240.94 g)
Servings 6
Amount per Serving
Calories 233.67 Calories from Fat 88.83
% Daily Value *
Total Fat 9.87g 91.13%
Saturated Fat 2.38g 71.46%
Trans Fat 0.0g %
Cholesterol 105.68mg 211.36%
Sodium 407.18mg 101.8%
Total Carbohydrate 0.83g 1.67%
Dietary Fiber 0.07 g 1.8%
Sugars 0.06 g %
Protein 35.43g 425.2%
Vitamin A 52.14IU% Vitamin C 0.36mg%
Calcium 20.52mg% Iron 1.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
lawry's seasoned salt, crushed red pepper flakes, fresh lemon juice, ground ginger, quick-cooking barley