Stunning Mango Kulfi Cake
85 mins (prep 35, cooking 50)
18 ingredients
1 servings
This is the second of 2 recipes that I saved from a food blog I came across the other day. The creator, Roopa. is so imaginative & this cake is simply stunning when decorated! Quite a fusian recipe - East meets West when you team up an Indian classic like Mango Kulfi & a Western favourite like the sponge cake!

Categories:  fruit , taste~mood , romantic , mango , indian , equipment , <-4-hours , refrigerator , egg , tropical-fruits , eggs~dairy , time-to-make , asian , sweet , european , easy , small-appliance , cakes , oven , vegetarian , mixer , stove-top , dessert ,
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Serving Size (1834.8 g)
Servings 1
Amount per Serving
Calories 8365.41 Calories from Fat 4102.02
% Daily Value *
Total Fat 455.78g 701.19%
Saturated Fat 276.49g 1382.47%
Trans Fat 17.45g %
Cholesterol 1144.62mg 381.54%
Sodium 4272.66mg 178.03%
Total Carbohydrate 1041.29g 347.1%
Dietary Fiber 17.6 g 70.38%
Sugars 599.91 g %
Protein 60.28g 120.57%
Vitamin A 13514.45IU% Vitamin C 12.56mg%
Calcium 1388.86mg% Iron 44.21mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg whites, table salt, freshly ground cardamom, gold luster dust, light, mango puree