Sturdier Whipped Cream


Food.com
5 mins (prep 5)
5 ingredients
4 servings
The addition of cream cheese whipped with heavy cream produces a stiffer mixture that stands up to desserts longer even between cake layers. This recipe was part of a longer, involved cake recipe from America's Test Kitchen.

Categories:  <-15-mins , north-american , 3-steps-or-less , taste~mood , quick , low-in... , time-to-make , puddings-and-mousses , low-protein , 5-ingredients-or-less , sweet , served-cold , easy , presentation , dessert ,
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Ingredients

Nutrition

Serving Size (205.81 g)
Servings 4
Amount per Serving
Calories 585.15 Calories from Fat 399.06
% Daily Value *
Total Fat 44.34g 272.85%
Saturated Fat 27.61g 552.24%
Trans Fat 0.0 %
Cholesterol 168.88mg 225.17%
Sodium 516.05mg 86.01%
Total Carbohydrate 37.35g 49.79%
Dietary Fiber 0.0 g 0.0%
Sugars 36.06 g %
Protein 11.32g 90.58%
Vitamin A 1769.06IU% Vitamin C 0.71mg%
Calcium 276.37mg% Iron 0.16mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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