Suanne and Ben's Chinese Sponge Cake
35 mins (prep 10, cooking 25)
8 ingredients
1 servings
This recipe is from a wonderful blog named run by Suanne and Ben. The blog has many Eastern recipes. I'm posting some of their recipes on this website for nutritional information, but please go visit their blog for more great recipes. Pictures of the preparation of this recipe can be found here:

Categories:  <-60-mins , cakes , equipment , stove-top , chinese , time-to-make , asian , dessert ,
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Serving Size (368.56 g)
Servings 1
Amount per Serving
Calories 1537.92 Calories from Fat 486.81
% Daily Value *
Total Fat 54.09g 83.22%
Saturated Fat 12.55g 62.77%
Trans Fat 0.0g %
Cholesterol 41.4mg 13.8%
Sodium 1988.92mg 82.87%
Total Carbohydrate 236.38g 78.79%
Dietary Fiber 12.85 g 51.4%
Sugars 148.49 g %
Protein 36.97g 73.93%
Vitamin A 2231.95IU% Vitamin C 3.54mg%
Calcium 1040.89mg% Iron 5.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4