Subgum With Pork (Vegetables and Pork)
30 mins (prep 10, cooking 20)
14 ingredients
1 servings
This is a dish I used to to eat at my mom's on Sundays before she left us. It was my favorite meal at mom's and it's still my favorite today. It is unbelievable good and looks so pretty on the plate. It is low cal and low fat and so good.

Categories:  <-30-mins , easy , main-dish , meat , pork , vegetable , time-to-make , asian ,
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Serving Size (935.08 g)
Servings 1
Amount per Serving
Calories 681.41 Calories from Fat 542.34
% Daily Value *
Total Fat 60.26g 92.71%
Saturated Fat 7.1g 35.52%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 569.2mg 23.72%
Total Carbohydrate 33.55g 11.18%
Dietary Fiber 14.43 g 57.73%
Sugars 19.92 g %
Protein 4.78g 9.56%
Vitamin A 34751.81IU% Vitamin C 20.82mg%
Calcium 269.56mg% Iron 3.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork sirloin, medium onion, plum tomato, cream of mushroom soup