Subru Uncle's Recipe to Prepare Dough for Indian Flatbread


Food.com
45 mins (prep 20, cooking 25)
4 ingredients
10 servings
We make about 20 of these everyday! Since I have a weight gaining problem with wheat, I have stopped eating these since 2 years. The rest of my family loves these! I'll be making ALOT of these in US while on my holiday! Enjoy!UPDATE: I make these every night here in US and serve it with fresh vegetables and dry lentil curries. It is awesome to eat these on cold nights with a spread of pure honey(plain) on one side and rolled/folded and eaten! Enjoy:-)

Categories:  served-hot , <-60-mins , beginner-cook , brown-bag , indian , equipment , finger-food , low-in... , time-to-make , asian , 5-ingredients-or-less , low-cholesterol , easy , presentation , number-of-servings , inexpensive , healthy , vegetarian , to-go... , healthy-2 , stove-top ,
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Ingredients

Nutrition

Serving Size (1.63 g)
Servings 10
Amount per Serving
Calories 13.07 Calories from Fat 13.32
% Daily Value *
Total Fat 1.48g 22.75%
Saturated Fat 0.17g 8.56%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 58.14mg 24.22%
Total Carbohydrate 0.0g 0.0%
Dietary Fiber 0.0 g 0.0%
Sugars 0.0 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.04mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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