Succotash Chowder
50 mins (prep 15, cooking 35)
13 ingredients
9 servings
I originally clipped this recipe from a Woman's Day magazine years ago. It is very soothing and comforting - just the thing on a chilly, drizzly day. If you don't care for creamed corn, you may use 1 1/2 cups corn kernels instead. You may choose to peel your potatoes,if you prefer, however I do not. I have tried this with several different types of potatoes and you want something that will soften up enough in the soup; red skinned potatoes work nicely. I have tried Yukon Golds in this and they just don't soften up soon enough, so I would say precook them before adding to the soup if that is your potato of choice.

Categories:  <-60-mins , low-cholesterol , low-calorie , easy , chowders , inexpensive , equipment , soups-&-stews , low-carb , low-in... , stove-top , time-to-make ,
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Serving Size (153.09 g)
Servings 9
Amount per Serving
Calories 183.75 Calories from Fat 58.5
% Daily Value *
Total Fat 6.5g 90.06%
Saturated Fat 1.85g 83.31%
Trans Fat 0.0g %
Cholesterol 78.08mg 234.23%
Sodium 925.27mg 346.98%
Total Carbohydrate 4.25g 12.76%
Dietary Fiber 0.37 g 13.32%
Sugars 0.33 g %
Protein 26.99g 485.9%
Vitamin A 123.25IU% Vitamin C 0.41mg%
Calcium 20.06mg% Iron 1.7mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
red potatoes, large, evaporated milk, frozen lima beans, dried thyme, creamed corn