40 mins (prep 20, cooking 20)
9 ingredients
6 servings
I had never tried succotash until some came with a meal I had ordered at Ruby Tuesday's. I reluctantly tried a bite, and actually liked it. I came here to try to find a similar recipe, and this one sounded the closest. I thought it tasted very similar, but the sauce for this recipe is thicker than what I had had at Ruby Tuesday's. I believe I like the thinner sauce, so next time I will use less flour in the roux. The bacon definitely adds a wonderful flavor to the succotash, so don't leave it out. Thanks for the great recipe!

Categories:  side-dish , <-60-mins , north-american , comfort-food , taste~mood , equipment , low-in... , time-to-make , low-calorie , american , inexpensive , healthy , southern-u.s. , vegetable , stove-top ,
Share on Newzsocial



Serving Size (40.6 g)
Servings 6
Amount per Serving
Calories 153.32 Calories from Fat 49.14
% Daily Value *
Total Fat 5.46g 50.42%
Saturated Fat 1.73g 51.91%
Trans Fat 0.0g %
Cholesterol 17.25mg 34.5%
Sodium 369.64mg 92.41%
Total Carbohydrate 16.88g 33.76%
Dietary Fiber 0.13 g 3.19%
Sugars 13.08 g %
Protein 9.13g 109.54%
Vitamin A 220.19IU% Vitamin C 1.43mg%
Calcium 298.35mg% Iron 0.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
frozen baby lima beans, frozen white shoepeg corn, seasoned pepper, crumbled