Succulent Baked Chicken
190 mins (prep 20, cooking 170)
10 ingredients
4-6 servings
Got this from my cousin-in-law Doreen. The chicken cooks for 2 1/2 hours and comes out so moist. There will be plenty of juice from the meat to make a gravy. Serve with mashed potatoes and your favorite veggie. Great weekend meal for those upcoming cold evenings. Cooking time includes the 20 minute sitting time in step 11.

Categories:  served-hot , poultry , equipment , <-4-hours , low-carb , low-sodium , low-in... , time-to-make , very-low-carbs , chicken , european , presentation , main-dish , oven , meat , inexpensive , english ,
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Serving Size (8.63 g)
Servings 4
Amount per Serving
Calories 55.33 Calories from Fat 54.81
% Daily Value *
Total Fat 6.09g 37.46%
Saturated Fat 3.82g 76.32%
Trans Fat 0.24g %
Cholesterol 15.9mg 21.2%
Sodium 48.55mg 8.09%
Total Carbohydrate 0.45g 0.59%
Dietary Fiber 0.27 g 4.39%
Sugars 0.07 g %
Protein 0.19g 1.53%
Vitamin A 482.5IU% Vitamin C 0.5mg%
Calcium 5.6mg% Iron 0.19mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
whole chicken, salt and pepper