Succulent Braised Pork

food network
235 mins (prep 25, cooking 210)
17 ingredients
4 servings plus leftovers

Categories:  dinner , tomato , carrot , main-dish , pork , for-a-family , vegetables , celery , dutch-oven ,
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Serving Size (323.86 g)
Servings 4
Amount per Serving
Calories 174.97 Calories from Fat 73.17
% Daily Value *
Total Fat 8.13g 50.04%
Saturated Fat 1.19g 23.86%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 478.56mg 79.76%
Total Carbohydrate 10.03g 13.38%
Dietary Fiber 0.5 g 8.05%
Sugars 1.86 g %
Protein 4.73g 37.82%
Vitamin A 117.76IU% Vitamin C 1.62mg%
Calcium 45.0mg% Iron 1.31mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pork shoulder, salt and freshly ground black pepper, celery stalks, clove garlic, or, parsley stems