Succulent braised venison

BBC GoodFood
75 mins (prep 15, cooking 60)
18 ingredients
8 servings
Venison benefits from long, slow cooking, and this Scottish dish develops a beautifully earthy sweetness - try it as an alternative to turkey, or for Hogmanay

Categories:  quick , healthy , freezable , easily-doubled ,
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Serving Size (31.44 g)
Servings 8
Amount per Serving
Calories 45.61 Calories from Fat 2.97
% Daily Value *
Total Fat 0.33g 4.01%
Saturated Fat 0.07g 2.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 24.28mg 8.09%
Total Carbohydrate 10.03g 26.75%
Dietary Fiber 0.3 g 9.72%
Sugars 2.1 g %
Protein 0.87g 13.93%
Vitamin A 0.22IU% Vitamin C 0.15mg%
Calcium 4.27mg% Iron 0.41mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
or, celery sticks, venison, or, dry red wine, thyme sprigs