Succulent Skirt Steak
20 mins (prep 10, cooking 10)
10 ingredients
4-6 servings
Skirt steak is a delicious cut of beef, but it has to be cooked over intense heat. Marinate the meat for 12-24 hours, then sear it over firey hot coals for an intense flavor and mouth-watering taste. The charred slices of steak goodness will have you coming back for more!

Categories:  technique , steak , <-30-mins , weeknight , main-dish , beef , meat , quick , low-carb , low-in... , grilling , time-to-make , very-low-carbs ,
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Serving Size (299.35 g)
Servings 4
Amount per Serving
Calories 712.28 Calories from Fat 520.29
% Daily Value *
Total Fat 57.81g 355.72%
Saturated Fat 13.96g 279.23%
Trans Fat 0.26g %
Cholesterol 140.62mg 187.49%
Sodium 996.0mg 166.0%
Total Carbohydrate 6.79g 9.06%
Dietary Fiber 0.35 g 5.64%
Sugars 2.71 g %
Protein 39.98g 319.87%
Vitamin A 42.4IU% Vitamin C 7.25mg%
Calcium 72.72mg% Iron 4.03mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
medium tomatoes, cracked black pepper