Succulent Stuffed Roast Duck With Balsamic Cherry Sauce
240 mins (prep 60, cooking 180)
15 ingredients
1 servings
This Duck roasts up nice and crisp and golden brown. The Brown rice stuffing and cherry sauce compliment the duck perfectly.

Categories:  holiday , new-years , easter , whole-duck , poultry , main-dish , meat , christmas , duck , <-4-hours , thanksgiving , time-to-make ,
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Serving Size (716.5 g)
Servings 1
Amount per Serving
Calories 763.96 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 2375.01mg 98.96%
Total Carbohydrate 102.33g 34.11%
Dietary Fiber 0.17 g 0.68%
Sugars 90.22 g %
Protein 1.17g 2.33%
Vitamin A 9.46IU% Vitamin C 0.42mg%
Calcium 76.32mg% Iron 3.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
garlic pepper seasoning, cooked brown rice, chopped onion, fresh sage, sweet butter, chopped pecans, pitted cherries