Succulent Zucchini Bread (Low Calorie, Egg Free)
55 mins (prep 20, cooking 35)
6 ingredients
10 servings
My own recipe. Came out perfectly golden brown, moist on the inside, with a light fluffy texture and smelled of fresh zucchini goodness.

Categories:  quick-breads , <-60-mins , north-american , free-of... , equipment , time-to-make , egg-free , zucchini , american , oven , breads , vegetarian , squash , vegetable ,
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Serving Size (60.02 g)
Servings 10
Amount per Serving
Calories 99.28 Calories from Fat 2.61
% Daily Value *
Total Fat 0.29g 4.52%
Saturated Fat 0.06g 2.88%
Trans Fat 0.0g %
Cholesterol 0.59mg 1.97%
Sodium 105.01mg 43.75%
Total Carbohydrate 21.08g 70.25%
Dietary Fiber 0.68 g 27.36%
Sugars 8.08 g %
Protein 3.47g 69.4%
Vitamin A 116.72IU% Vitamin C 8.07mg%
Calcium 80.93mg% Iron 1.08mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
fresh ginger