Sue's Goldenrod Eggs
25 mins (prep 15, cooking 10)
7 ingredients
4 servings
We got this from my mother in law. We serve it for dinner as much as we serve it for breakfast. You can double the recipe. You may need more salt

Categories:  <-30-mins , easy , 3-steps-or-less , north-american , main-dish , breakfast , brunch , eggs~dairy , time-to-make ,
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Serving Size (46.85 g)
Servings 4
Amount per Serving
Calories 194.27 Calories from Fat 71.28
% Daily Value *
Total Fat 7.92g 48.72%
Saturated Fat 4.91g 98.2%
Trans Fat 0.24g %
Cholesterol 36.6mg 48.8%
Sodium 493.48mg 82.25%
Total Carbohydrate 20.03g 26.7%
Dietary Fiber 0.79 g 12.66%
Sugars 14.73 g %
Protein 11.33g 90.64%
Vitamin A 237.97IU% Vitamin C 1.71mg%
Calcium 359.67mg% Iron 0.36mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
hard-boiled eggs, white pepper