Sue's Perfect Prime Rib


Food.com
82 mins (prep 10, cooking 72)
10 ingredients
4-6 servings
This makes a delicious, tender prime rib roast. Great for the holidays! Rubs are used to flavor the meat, and are optional.

Categories:  holiday , beginner-cook , easy , main-dish , beef , taste~mood , meat , romantic , <-4-hours , roast-beef , time-to-make ,
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Ingredients

Nutrition

Serving Size (533.75 g)
Servings 4
Amount per Serving
Calories 725.15 Calories from Fat 211.68
% Daily Value *
Total Fat 23.52g 144.76%
Saturated Fat 10.53g 210.67%
Trans Fat 1.11g %
Cholesterol 265.45mg 353.94%
Sodium 15155.18mg 2525.86%
Total Carbohydrate 19.77g 26.36%
Dietary Fiber 0.95 g 15.13%
Sugars 9.23 g %
Protein 109.19g 873.53%
Vitamin A 77.3IU% Vitamin C 2.63mg%
Calcium 102.23mg% Iron 9.27mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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