Suffolk Baked Custard


Food.com
65 mins (prep 5, cooking 60)
4 ingredients
2 servings
Recipe courtesy of Bangers n'Mash Cookbook. This recipe originated in Ipswich, Suffolk, England in the 1920's. It is very easy to make, simple and delicious.

Categories:  for-1-or-2 , beginner-cook , 3-steps-or-less , breakfast , <-4-hours , low-sodium , low-in... , eggs~dairy , time-to-make , 5-ingredients-or-less , european , easy , number-of-servings , healthy , dessert ,
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Ingredients

Nutrition

Serving Size (29.48 g)
Servings 2
Amount per Serving
Calories 109.71 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.0%
Saturated Fat 0.0g 0.0%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 0.28mg 0.02%
Total Carbohydrate 28.34g 18.9%
Dietary Fiber 0.0 g 0.0%
Sugars 28.29 g %
Protein 0.0g 0.0%
Vitamin A 0.0IU% Vitamin C 0.0mg%
Calcium 0.28mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
large eggs, low-fat milk, grated nutmeg
 

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