Sufganiot (Hanukkah Jelly Doughnuts)
50 mins (prep 40, cooking 10)
15 ingredients
42 servings
These plain or jelly-filled doughnuts are a favorite treat in Israel and a sweet alternative to the traditional latkes. Few people say no to doughnuts and this variety fits any appetite. I generally make a double batch of dough, refrigerate it and pinch off portions as I need for fresh treats or for taking along to a Chanukah party.

Categories:  <-60-mins , seasonal , kosher , equipment , potluck , jewish-(sephardi) , asian , food-gift , kid-friendly , heirloom~historical , number-of-servings , jewish-(ashkenazi) , stove-top , low-sat.-fat , comfort-food , taste~mood , low-in... , southwest-asia-(middle-east) , yeast-breads , time-to-make , holiday , hanukkah , european , winter , healthy , breads , to-go... ,
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Serving Size (12.73 g)
Servings 42
Amount per Serving
Calories 42.95 Calories from Fat 13.59
% Daily Value *
Total Fat 1.51g 97.31%
Saturated Fat 0.13g 26.28%
Trans Fat 0.01g %
Cholesterol 0.02mg 0.3%
Sodium 60.72mg 106.26%
Total Carbohydrate 7.82g 109.51%
Dietary Fiber 0.03 g 5.1%
Sugars 5.87 g %
Protein 0.08g 6.9%
Vitamin A 17.37IU% Vitamin C 0.76mg%
Calcium 1.9mg% Iron 0.05mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
warm milk, unbleached all-purpose flour