Sufganiyot (Jelly Doughnuts)
64 mins (prep 60, cooking 4)
12 ingredients
40 servings
Simple, easy, pretty! I usually have to add some flour to keep it from sticking to the bowl.

Categories:  technique , holiday , hanukkah , kosher , number-of-servings , healthy , breads , <-4-hours , deep-fried , time-to-make , for-large-groups ,
Share on Newzsocial



Serving Size (31.27 g)
Servings 40
Amount per Serving
Calories 88.22 Calories from Fat 21.06
% Daily Value *
Total Fat 2.34g 144.14%
Saturated Fat 0.45g 90.75%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 83.96mg 139.93%
Total Carbohydrate 15.57g 207.54%
Dietary Fiber 1.64 g 262.63%
Sugars 4.72 g %
Protein 2.27g 181.55%
Vitamin A 116.52IU% Vitamin C 0.66mg%
Calcium 18.6mg% Iron 0.59mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
dry yeast, warm water, strawberry jelly, confectioners' sugar