40 mins (prep 40)
13 ingredients
24 servings
During Hanukkah in some Israeli communities, vendors sell these filled buns, known as sufganyot, by the basketful.

Categories:  desserts , middle-eastern-cuisine , doughnuts , chocolate-desserts , israeli-desserts , bread , more-holidays , healthy-cooking , israeli-cuisine , bread-and-pastry , low-sodium , breakfast-and-brunch ,
Share on Newzsocial



Serving Size (20.59 g)
Servings 24
Amount per Serving
Calories 74.85 Calories from Fat 1.53
% Daily Value *
Total Fat 0.17g 6.16%
Saturated Fat 0.03g 3.18%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 49.48mg 49.48%
Total Carbohydrate 16.34g 130.74%
Dietary Fiber 0.49 g 46.7%
Sugars 3.41 g %
Protein 1.75g 84.05%
Vitamin A 0.5IU% Vitamin C 0.0mg%
Calcium 3.15mg% Iron 0.79mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cooking oil, fruit preserves, oil for deep-fat frying, sifted powdered sugar


Similar Recipes