Sugar-And-Spice Candied Nuts
75 mins (prep 15, cooking 60)
9 ingredients
2.5 servings
These nuts are good for a snack or great for a gift. Recipe can easily be doubled. Also these can be made using Splenda instead of sugar. The recipe comes from Gourmet magazine November 2005. Cooks Note: Candied nuts will keep in an airtight container at room temperature 1 week.

Categories:  fruit , comfort-food , taste~mood , nuts , equipment , <-4-hours , finger-food , snack , diabetic , time-to-make , food-gift , lunch~snacks , sweet , easy , kid-friendly , presentation , vegetarian , stove-top ,
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Serving Size (43.95 g)
Servings 2.5
Amount per Serving
Calories 170.23 Calories from Fat 44.19
% Daily Value *
Total Fat 4.91g 18.89%
Saturated Fat 3.1g 38.73%
Trans Fat 0.19g %
Cholesterol 12.72mg 10.6%
Sodium 240.91mg 25.09%
Total Carbohydrate 33.34g 27.79%
Dietary Fiber 0.33 g 3.3%
Sugars 32.78 g %
Protein 0.09g 0.46%
Vitamin A 149.6IU% Vitamin C 0.05mg%
Calcium 9.02mg% Iron 0.07mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
mixed nuts, parchment paper