Sugar Cookie Frosting
5 mins (prep 5)
5 ingredients
5 servings
This is the frosting I like to use for my soft sugar cookies, "Kathy's Frosted Soft Sugar Cookies". It uses heavy whipping cream and I like to add green or red food coloring to it when I make the cookies for Christmas. It should make enough to frost about 4-5 dozen cookies, depending on how thick of layer you use on each cookie and how big the cookies are. Update: 12/21/2009: I have changed the recipe to increase the amount of whipping cream. I agree with the other reviewer that more is needed but be sure to add the whipping cream gradually and then add the rest if needed.

Categories:  technique , <-15-mins , 3-steps-or-less , quick , christmas , no-cook , low-sodium , low-in... , time-to-make , low-protein , holiday , cake-fillings-and-frostings , easy , kid-friendly , cakes , wedding , heirloom~historical , dessert ,
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Serving Size (25.5 g)
Servings 5
Amount per Serving
Calories 178.36 Calories from Fat 181.62
% Daily Value *
Total Fat 20.18g 155.2%
Saturated Fat 12.23g 305.86%
Trans Fat 0.78g %
Cholesterol 50.87mg 84.78%
Sodium 152.13mg 31.69%
Total Carbohydrate 0.01g 0.02%
Dietary Fiber 0.0 g 0.0%
Sugars 0.01 g %
Protein 0.2g 2.01%
Vitamin A 591.26IU% Vitamin C 0.0mg%
Calcium 5.68mg% Iron 0.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
confectioners' sugar, whipping cream, green food coloring, red food coloring