Sugar Cookie Pops
35 mins (prep 24, cooking 11)
11 ingredients
4 1/2 dozen
To bake these adorable cookie pops, simply roll balls of sugar cookie dough in colored sprinkles and insert a white craft stick before baking.  Make a colorful (and edible) centerpiece for the kids' table by filling a container with florist foam, topping it with jelly beans, and then sticking the pops into the foam.

Categories:  oxmoor-house , desserts , make--ahead , kid--friendly , bake , gifts , cookies ,
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Serving Size (3.0 g)
Servings 412
Amount per Serving
Calories 13.55 Calories from Fat 4.77
% Daily Value *
Total Fat 0.53g 337.11%
Saturated Fat 0.22g 455.48%
Trans Fat 0.05g %
Cholesterol 0.62mg 84.78%
Sodium 10.6mg 182.04%
Total Carbohydrate 2.08g 285.71%
Dietary Fiber 0.03 g 54.02%
Sugars 1.14 g %
Protein 0.13g 105.32%
Vitamin A 7.2IU% Vitamin C 0.0mg%
Calcium 0.27mg% Iron 0.06mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs, canola or vegetable oil, colored sugars, craft sticks, white