Sugar Cookies
22 mins (prep 10, cooking 12)
9 ingredients
120 servings
If you're in a hurry, form the dough into rolls (instead of rolling it out and cutting with a cookie cutter), refrigerate it, then slice thinly and cook for less time than the recipe calls for. Decorate as desired. This recipe came from my Home Ec class many years ago.

Categories:  holiday , <-30-mins , north-american , rolled-cookies , number-of-servings , healthy , cookie-and-brownie , time-to-make , for-large-groups , dessert ,
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Serving Size (8.35 g)
Servings 120
Amount per Serving
Calories 33.26 Calories from Fat 8.19
% Daily Value *
Total Fat 0.91g 168.78%
Saturated Fat 0.53g 319.58%
Trans Fat 0.03g %
Cholesterol 2.29mg 91.68%
Sodium 32.24mg 161.21%
Total Carbohydrate 6.01g 240.31%
Dietary Fiber 0.43 g 205.6%
Sugars 3.12 g %
Protein 0.62g 149.44%
Vitamin A 25.43IU% Vitamin C 0.01mg%
Calcium 6.85mg% Iron 0.15mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large eggs