Sugar Cookies (Great Great Grandma Shadduck's)


Food.com
40 mins (prep 30, cooking 10)
11 ingredients
5-6 servings
This is my absolute favorite sugar cookie recipe. These cookies are so moist. They remain fresh-tasting for two weeks after baking, where a lot of sugar cookie recipes I've tried turn crunchy and brittle after a day or two. Please note that in the ingredients, the amount of flour may be a bit off. You may need to use more or less flour than indicated for desired consistency. Much of the time, my family doesn't use measurements. Grandma Shadduck advised on the recipe card, "Use enough flour to make dough stiff enough to roll out well, and roll them out thick to keep cookies soft." Give these a try. They're delicious!

Categories:  <-60-mins , holiday , easy , christmas , rolled-cookies , cookie-and-brownie , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (361.01 g)
Servings 5
Amount per Serving
Calories 1509.06 Calories from Fat 474.03
% Daily Value *
Total Fat 52.67g 405.12%
Saturated Fat 13.36g 333.89%
Trans Fat 6.23g %
Cholesterol 16.56mg 27.6%
Sodium 1069.29mg 222.77%
Total Carbohydrate 246.27g 410.45%
Dietary Fiber 16.7 g 334.03%
Sugars 133.81 g %
Protein 28.84g 288.43%
Vitamin A 56.04IU% Vitamin C 1.37mg%
Calcium 451.51mg% Iron 5.98mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 

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