Sugar Cookies (Light & Crisp)
27 mins (prep 15, cooking 12)
9 ingredients
24 servings
These Sugar Cookies are marvelous! Light, Crispy, Yummy and so easy. I got this recipe from a co-worker many years ago. Dieters beware--it is hard to eat just one. Tip-I have tried to substitute margarine in place of the butter, and the cookies were not as good. I have also used colored sugars for dipping the glass into for the holidays and that worked very well. Not recommended for rolled out cookies as the dough is too delicate.

Categories:  beginner-cook , <-30-mins , european , midwestern-u.s. , hand-formed-cookies , easy , north-american , american , german , cookie-and-brownie , time-to-make , dessert ,
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Serving Size (36.64 g)
Servings 24
Amount per Serving
Calories 176.07 Calories from Fat 82.98
% Daily Value *
Total Fat 9.22g 340.39%
Saturated Fat 2.95g 353.8%
Trans Fat 0.29g %
Cholesterol 10.6mg 84.78%
Sodium 106.83mg 106.83%
Total Carbohydrate 23.21g 185.7%
Dietary Fiber 1.25 g 119.85%
Sugars 14.71 g %
Protein 1.58g 75.99%
Vitamin A 124.23IU% Vitamin C 0.0mg%
Calcium 5.33mg% Iron 0.43mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
large egg