Sugar Free Brownie Pudding Cake
40 mins (prep 10, cooking 30)
9 ingredients
6 servings
Modification of full sugar recipe found on this site. I use Nature Sweet crystals or Xylitol as a sugar replacer as they give a better texture than Splenda brand.

Categories:  <-60-mins , cakes , diabetic , time-to-make , dessert ,
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Serving Size (13.09 g)
Servings 6
Amount per Serving
Calories 35.31 Calories from Fat 2.25
% Daily Value *
Total Fat 0.25g 2.31%
Saturated Fat 0.04g 1.29%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 61.18mg 15.3%
Total Carbohydrate 7.4g 14.8%
Dietary Fiber 1.07 g 25.71%
Sugars 0.09 g %
Protein 1.32g 15.85%
Vitamin A 0.9IU% Vitamin C 0.0mg%
Calcium 37.23mg% Iron 0.42mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
sugar substitute, unsweetened cocoa powder, skim milk, apple butter, sugar substitute, unsweetened cocoa powder, boiling water