Sugar Free Chocolate Cake
35 mins (prep 15, cooking 20)
9 ingredients
1 servings
This is a recipe for sugar free chocolate cake. I discovreed while trying to bake with Splenda that it rejects oil/ fat, making cakes disgustingly greasy, and leaving a bad aftertaste. This cake is fluffy and tastes like chocolate cake, not overpowering or leaving a horrible aftertaste. It's also moist and fluffy. It's really cake! It reminds me in texture of those cakes that come for the microwave.

Categories:  <-60-mins , for-1-or-2 , chocolate , sweet , easy , cakes , comfort-food , taste~mood , number-of-servings , diabetic , time-to-make , dessert ,
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Serving Size (361.47 g)
Servings 1
Amount per Serving
Calories 1906.49 Calories from Fat 1161.9
% Daily Value *
Total Fat 129.1g 198.62%
Saturated Fat 14.99g 74.93%
Trans Fat 3.05g %
Cholesterol 82.8mg 27.6%
Sodium 1756.7mg 73.2%
Total Carbohydrate 143.05g 47.68%
Dietary Fiber 9.67 g 38.68%
Sugars 59.7 g %
Protein 55.06g 110.12%
Vitamin A 211.88IU% Vitamin C 6.84mg%
Calcium 1462.79mg% Iron 7.72mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, splenda granular, powdered milk