Sugar Free Oatmeal Cake


Food.com
100 mins (prep 40, cooking 60)
12 ingredients
8 servings
This cake tastes really good with a cup of tea. I like to mix in the raisins and nuts instead of sprinkling them on top. I found that they become to dry and over done on top for my taste. I have guessed at the servings as it depends on how you cut it and a lot of the prep time is just letting it sit there.

Categories:  pasta,-rice-and-grains , low-sat.-fat , grains , cakes , healthy , <-4-hours , vegetarian , low-in... , diabetic , low-sodium , time-to-make , dessert ,
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Ingredients

Nutrition

Serving Size (103.92 g)
Servings 8
Amount per Serving
Calories 128.25 Calories from Fat 17.91
% Daily Value *
Total Fat 1.99g 24.47%
Saturated Fat 0.47g 18.96%
Trans Fat 0.0g %
Cholesterol 1.84mg 4.9%
Sodium 290.47mg 96.82%
Total Carbohydrate 23.44g 62.5%
Dietary Fiber 2.36 g 75.5%
Sugars 4.57 g %
Protein 5.38g 86.04%
Vitamin A 26.4IU% Vitamin C 0.78mg%
Calcium 126.66mg% Iron 1.71mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
beaten eggs, splenda granular, chopped walnuts
 

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