Sugar Free Peach Almond Upside Down Cake
40 mins (prep 20, cooking 20)
20 ingredients
8 servings
As of July 30, 09 I have completly reworked this recipe by replacing the original cake portion. I believe that this is much better

Categories:  <-60-mins , fruit , north-american , pitted-fruits , cakes , comfort-food , taste~mood , peaches , diabetic , time-to-make , dessert ,
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Serving Size (109.96 g)
Servings 8
Amount per Serving
Calories 224.98 Calories from Fat 76.59
% Daily Value *
Total Fat 8.51g 104.73%
Saturated Fat 5.24g 209.53%
Trans Fat 0.32g %
Cholesterol 23.78mg 63.42%
Sodium 236.3mg 78.77%
Total Carbohydrate 33.54g 89.44%
Dietary Fiber 0.72 g 22.97%
Sugars 16.6 g %
Protein 4.57g 73.12%
Vitamin A 279.37IU% Vitamin C 5.73mg%
Calcium 96.78mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
unsweetened applesauce, sugar substitute, fruit, spread, sugar substitute, sliced almonds