Sugar Free Pistachio Ice Cream - Freezer Made
130 mins (prep 10, cooking 120)
3 ingredients
6 servings
You do not need an ice cream maker for this. Pistachio ice cream is my favorite & hard to find. I cannot digest sugar, so I took a woman's day recipe and changed it to fit my needs. I prefer salted pistachios, but feel free to use unsalted. You can use regular sugared pudding as well, but if you do, use the 3.4 oz size. This freezes very hard, so it's best to eat it up shortly after the first 2 hours!

Categories:  5-ingredients-or-less , frozen-desserts , easy , freezer , number-of-servings , inexpensive , equipment , <-4-hours , eggs~dairy , oamc~freezer~make-ahead , time-to-make , dessert ,
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Serving Size (108.6 g)
Servings 6
Amount per Serving
Calories 183.52 Calories from Fat 142.29
% Daily Value *
Total Fat 15.81g 145.92%
Saturated Fat 7.6g 228.12%
Trans Fat 0.0g %
Cholesterol 36.48mg 72.95%
Sodium 40.52mg 10.13%
Total Carbohydrate 6.95g 13.9%
Dietary Fiber 1.01 g 24.35%
Sugars 4.99 g %
Protein 4.91g 58.98%
Vitamin A 389.86IU% Vitamin C 1.44mg%
Calcium 113.86mg% Iron 0.46mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients: