Sugar-Free Pumpkin Cookies
60 mins (prep 30, cooking 30)
15 ingredients
5 servings
These cookies are so good, and they taste a little bit like pumpkin pie. They have a cake-like texture, but they are moist. I make them for my mother-in-law, primarily, because she is diabetic, and she adores them. We live at high altitude (6,800-ish ft.), and they work fine. *Note*: Do not flatten them before putting them in the oven. They do not change shape (flatten) themselves, but I think that helps them keep their moisture when they're stored.

Categories:  <-60-mins , holiday , number-of-servings , thanksgiving , drop-cookies , diabetic , cookie-and-brownie , time-to-make , for-large-groups , halloween , dessert ,
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Serving Size (300.7 g)
Servings 5
Amount per Serving
Calories 1708.21 Calories from Fat 1314.63
% Daily Value *
Total Fat 146.07g 1123.61%
Saturated Fat 54.75g 1368.71%
Trans Fat 3.1g %
Cholesterol 203.48mg 339.13%
Sodium 1523.57mg 317.41%
Total Carbohydrate 91.49g 152.49%
Dietary Fiber 12.54 g 250.77%
Sugars 4.45 g %
Protein 19.9g 199.03%
Vitamin A 2424.05IU% Vitamin C 1.1mg%
Calcium 225.71mg% Iron 7.4mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
splenda granular, pumpkin puree, large eggs