Sugar-Free Strawberry "shortcake" Dessert
65 mins (prep 20, cooking 45)
4 ingredients
18-24 servings
This is sooooo easy and light - and YUMMY!! For the 4th, I added the layers of blueberries and blue Jello, but I usually just use strawberries. When I got this recipe, it called for regular cakes and Jello, but because there are some diabetics in my family, I tried using the sugar-free angel food cakes (Walmart) and Jello - no one can tell the difference. Everyone loves it and because it is so easy to do, it is one of my all-time favorites! The recipe as follows is for a 9 X 13 pan.

Categories:  fruit , <-4-hours , strawberry , diabetic , time-to-make , 5-ingredients-or-less , easy , gelatin , number-of-servings , healthy , dessert , berries , for-large-groups ,
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Serving Size (1.97 g)
Servings 18
Amount per Serving
Calories 4.07 Calories from Fat 0.0
% Daily Value *
Total Fat 0.0g 0.08%
Saturated Fat 0.0g 0.01%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 4.6mg 3.45%
Total Carbohydrate 0.97g 5.8%
Dietary Fiber 0.02 g 1.42%
Sugars 0.9 g %
Protein 0.08g 3.0%
Vitamin A 0.12IU% Vitamin C 0.58mg%
Calcium 0.19mg% Iron 0.01mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4