Sugar-Grilled Baby Carrots and Onions With Pecans


Food.com
40 mins (prep 10, cooking 30)
6 ingredients
4 servings
This recipe was created for RSC#10. It makes a great side dish. Edited 1/2/2008 to reduce the amount of oil and sugar and cooking time as suggested by a reviewer.

Categories:  technique , <-60-mins , side-dish , onions , fruit , low-sat.-fat , nuts , equipment , low-in... , time-to-make , low-protein , low-cholesterol , low-calorie , carrots , vegetable , barbecue , healthy-2 , grilling ,
Share on Newzsocial
0

Ingredients

Nutrition

Serving Size (35.27 g)
Servings 4
Amount per Serving
Calories 237.05 Calories from Fat 224.82
% Daily Value *
Total Fat 24.98g 153.74%
Saturated Fat 2.34g 46.77%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 581.44mg 96.91%
Total Carbohydrate 4.1g 5.47%
Dietary Fiber 2.84 g 45.43%
Sugars 1.17 g %
Protein 2.71g 21.7%
Vitamin A 16.56IU% Vitamin C 0.33mg%
Calcium 21.1mg% Iron 0.77mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
baby carrots, light brown sugar
 

Comments