Sugar Hill Inn's Raisin Scones
25 mins (prep 10, cooking 15)
8 ingredients
10 servings
I stayed at this quaint little inn, located in New Hampshire, for several nights and was lucky enough to enjoy their amazing breakfasts. This is just one of their delicious recipes that I know I will be making for years! We had the cranberry scones, so I would substitute cranberries for the raisins in this recipe. The scones were also served with a delicious orange butter. This recipe results in a soft, not-too-sweet scone that absolutely melts in your mouth. I remember course sugar being on top of these scones, which is not mentioned in the recipe. If desired, I would sprinkle enough to taste on the dough before baking.

Categories:  quick-breads , <-30-mins , breakfast , scones , breads , time-to-make ,
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Serving Size (73.1 g)
Servings 10
Amount per Serving
Calories 269.58 Calories from Fat 138.69
% Daily Value *
Total Fat 15.41g 237.03%
Saturated Fat 9.36g 467.9%
Trans Fat 0.24g %
Cholesterol 48.31mg 161.04%
Sodium 331.41mg 138.09%
Total Carbohydrate 32.15g 107.17%
Dietary Fiber 3.01 g 120.35%
Sugars 12.19 g %
Protein 4.08g 81.63%
Vitamin A 534.76IU% Vitamin C 0.41mg%
Calcium 118.25mg% Iron 1.26mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4