Sugar 'n' Spice Pork Tenderloin from the James Beard House
750 mins (prep 720, cooking 30)
11 ingredients
1 servings
I took this from Leite's Culinaria (It is a part of a recipe by Neal Langermann of Georgia Brown Washington, DC.) He also includes a gravy and a succotash with the tenderloin and you can find those with the link above. Cooking time here includes brining time.

Categories:  main-dish , pork-loins , taste~mood , meat , pork , romantic ,
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Serving Size (392.49 g)
Servings 1
Amount per Serving
Calories 504.39 Calories from Fat 135.72
% Daily Value *
Total Fat 15.08g 23.2%
Saturated Fat 2.16g 10.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 29.97mg 1.25%
Total Carbohydrate 95.74g 31.91%
Dietary Fiber 3.94 g 15.77%
Sugars 87.16 g %
Protein 0.99g 1.99%
Vitamin A 51.95IU% Vitamin C 0.15mg%
Calcium 130.54mg% Iron 1.62mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
coarse salt, pork tenderloin, whole star anise, szechuan peppercorns, coarse salt