Sugar Snap Pea & Shrimp Curry


Recipe.com
25 mins (prep 25)
8 ingredients
4 servings
This dish is best done at the last minute so the snap peas keep their crisp texture. The pink of the shrimp and the green peas make it as pretty as it is tasty.

Categories:  fish-and-seafood , lemons , seasonal , chinese-cuisine , low-carb , mother's-day , easy-and-quick-dinners , low-fat , chinese-stir-fry , low-fat-dinners , gluten-free , healthy-cooking , coconut-shrimp , quick-and-easy-low-fat-dishes , fruit , low-calorie-dinners , shrimp , low-carb-fish-dishes , low-calorie-summer-dinners , diabetic , father's-day , dinner , low-calorie , quick-and-easy-dinners , heart-healthy , quick-and-easy-healthy , more-holidays , quick-and-easy , summer , summer-dinners ,
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Ingredients

Nutrition

Serving Size (84.52 g)
Servings 4
Amount per Serving
Calories 206.73 Calories from Fat 195.66
% Daily Value *
Total Fat 21.74g 133.76%
Saturated Fat 13.23g 264.69%
Trans Fat 0.03g %
Cholesterol 0.0mg 0.0%
Sodium 299.84mg 49.97%
Total Carbohydrate 4.38g 5.83%
Dietary Fiber 1.37 g 21.85%
Sugars 2.39 g %
Protein 1.43g 11.42%
Vitamin A 0.92IU% Vitamin C 7.58mg%
Calcium 10.7mg% Iron 1.0mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
madras curry powder, raw shrimp, sugar snap peas
 

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