Sugar Snap Peas and Potatoes with Parsley Pesto


epicurious
45 mins (prep 30)
8 ingredients
makes 8 servings
There's an abundance of parsley at the end of summer, so why not use some instead of basil in your pesto? The herb brings a subtle sharpness to these peas and potatoes.

Categories:  quick-&-easy , entertaining , summer , potluck , vegetable , picnic ,
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Ingredients

Nutrition

Serving Size (128.79 g)
Servings 8
Amount per Serving
Calories 108.66 Calories from Fat 68.67
% Daily Value *
Total Fat 7.63g 93.93%
Saturated Fat 0.7g 27.91%
Trans Fat 0.0 %
Cholesterol 0.0mg 0.0%
Sodium 66.56mg 22.19%
Total Carbohydrate 8.84g 23.57%
Dietary Fiber 4.23 g 135.42%
Sugars 1.32 g %
Protein 4.72g 75.46%
Vitamin A 9968.11IU% Vitamin C 157.64mg%
Calcium 165.97mg% Iron 7.82mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
 
*Nutrition information was calculated excluding the following ingredients:
plus, small, sugar snap peas, garnish
 

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