Sugar Snap Peas or Snow Peas, Baked
12 mins (prep 4, cooking 8)
5 ingredients
2 servings
Quick easy side dish to compliment a meal- Very nice with a chinese meal or with a roast - Really, goes with almost anythingThis recipe is from Taste of Home Cooking f0r 2 Spring 2007

Categories:  side-dish , for-1-or-2 , <-15-mins , easy , quick , number-of-servings , vegetable , time-to-make ,
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Serving Size (127.33 g)
Servings 2
Amount per Serving
Calories 119.81 Calories from Fat 48.24
% Daily Value *
Total Fat 5.36g 16.48%
Saturated Fat 0.78g 7.79%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 155.28mg 12.94%
Total Carbohydrate 14.72g 9.81%
Dietary Fiber 5.14 g 41.13%
Sugars 2.84 g %
Protein 4.37g 17.47%
Vitamin A 169.48IU% Vitamin C 27.84mg%
Calcium 97.97mg% Iron 3.85mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4