Sugared Cranberries
615 mins (prep 15, cooking 600)
6 ingredients
12-16 servings
I wasn't sure how bitter, raw cranberries could turn into this tart-sweet holiday treat. They would be great year-round; however, you must start with fresh cranberries. The following is the original recipe. I had a 7.5 oz pkg of organic cranberries, so I reduced everything by a third. I also only had the ground versions of the cinnamon and cloves. It stilled turned out great, but I would use the whole versions next time.

Categories:  holiday , garnishes , condiments,-etc. , candy , heirloom~historical , dessert ,
Share on Newzsocial



Serving Size (139.93 g)
Servings 12
Amount per Serving
Calories 309.72 Calories from Fat 1.71
% Daily Value *
Total Fat 0.19g 3.6%
Saturated Fat 0.06g 3.56%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 7.51mg 3.75%
Total Carbohydrate 79.79g 319.17%
Dietary Fiber 0.51 g 24.41%
Sugars 78.35 g %
Protein 0.09g 2.15%
Vitamin A 2.4IU% Vitamin C 0.0mg%
Calcium 12.04mg% Iron 0.22mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
cinnamon sticks, fresh cranberries