Sugarhouse Maple Sticky Buns
45 mins (prep 20, cooking 25)
9 ingredients
1 servings
No yeast, no rise time, and no canned rolls make these homemade sticky buns a fast family favorite! From the Oct 2012 edition of "Relish" magazine - adding here for safe keeping! I didn't have pure maple syrup on hand so I used regular pancake syrup and they were still delicious!

Categories:  <-60-mins , quick-breads , breakfast , breads , from-scratch , time-to-make ,
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Serving Size (955.37 g)
Servings 1
Amount per Serving
Calories 4608.17 Calories from Fat 2424.51
% Daily Value *
Total Fat 269.39g 414.44%
Saturated Fat 106.8g 533.99%
Trans Fat 5.82g %
Cholesterol 464.38mg 154.79%
Sodium 5132.5mg 213.85%
Total Carbohydrate 477.59g 159.2%
Dietary Fiber 20.55 g 82.19%
Sugars 236.5 g %
Protein 99.04g 198.08%
Vitamin A 4692.09IU% Vitamin C 9.22mg%
Calcium 2716.45mg% Iron 21.68mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
pure maple syrup