Sugee (Suji) Cake
60 mins (prep 15, cooking 45)
14 ingredients
6 servings
This fragrant and moist cake is rich, flavourful and studded with crunchy almond nibs. This is my tried and tested recipe and is one of my favourite cakes to bake! Go to to view a picture of the cake.

Categories:  <-60-mins , beginner-cook , easy , cakes , oven , inexpensive , equipment , brunch , low-in... , low-sodium , time-to-make , asian , dessert ,
Share on Newzsocial



Serving Size (157.58 g)
Servings 6
Amount per Serving
Calories 584.64 Calories from Fat 363.33
% Daily Value *
Total Fat 40.37g 372.69%
Saturated Fat 19.65g 589.39%
Trans Fat 1.21g %
Cholesterol 78.83mg 157.67%
Sodium 186.96mg 46.74%
Total Carbohydrate 54.14g 108.27%
Dietary Fiber 2.34 g 56.2%
Sugars 40.9 g %
Protein 5.97g 71.63%
Vitamin A 917.97IU% Vitamin C 0.0mg%
Calcium 103.73mg% Iron 1.39mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
semolina flour, whole eggs, vanilla essence, plain, finely chopped almonds