60 mins (prep 30, cooking 30)
18 ingredients
4 servings
You need an electric skillet for this wonderful meal.Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef; it is simmered in a skillet in the sukiyaki sauce with many vegetables and other ingredients. The quality of beef used in Sukiyaki is very important. It's a fun and perfect dish for a party or a romantic meal for 2! All you need to do is cut ingredients and place in a large plate and cook in an electric skillet placed on the table

Categories:  <-60-mins , north-american , main-dish , taste~mood , meat , romantic , canadian , vegetable , one-dish-meal , time-to-make , novelty , asian ,
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Serving Size (277.27 g)
Servings 4
Amount per Serving
Calories 110.28 Calories from Fat 41.58
% Daily Value *
Total Fat 4.62g 28.45%
Saturated Fat 0.63g 12.65%
Trans Fat 0.0g %
Cholesterol 0.0mg 0.0%
Sodium 1115.61mg 185.93%
Total Carbohydrate 9.1g 12.13%
Dietary Fiber 0.92 g 14.71%
Sugars 2.74 g %
Protein 12.35g 98.76%
Vitamin A 50.03IU% Vitamin C 36.9mg%
Calcium 221.15mg% Iron 4.55mg%
*Percent Daily Values are based on a 2,000 calorie diet. Your diet value must be higher or lower depending upon your calorie needs:
  Calories 2,000 2,500
Total Fat Less Than 65g 80g
Sat Fat Less Than 20g 25g
Cholesterol Less Than 300mg 300mg
Sodium Less Than 2,400mg 2,400mg
Total Carb   300g 375g
Dietary Fiber   25g 30g
Potassium   3,500 mg
Protein   50 g
Calories Per Gram
Fat 9•Carbohydrate 4•Protein 4
*Nutrition information was calculated excluding the following ingredients:
beef sirloin steak, stalks celery, large, angel hair pasta, chinese cabbage, sherry wine